Salt and Olive

Located in the heart of Glendale, Salt and Olive offers an inviting Mediterranean dining experience that masterfully blends authentic flavors with a welcoming atmosphere. Whether you’re stepping in for a leisurely brunch or a satisfying dinner, this Mediterranean restaurant presents a carefully curated menu that showcases the freshest ingredients and bold, soulful tastes.

The culinary journey here is highlighted by crowd favorites such as the Shish Kebab Plate, where tender, juicy meats grilled to perfection evoke that irresistible smoky depth only Mediterranean fare can deliver. The Lentil Soup warmly embraces you with its rich, earthy flavors, while the Falafel Plate offers crispy, herbaceous bites that pair beautifully with the bright and refreshing House Salad or the tangy Chickpea Salad. For those seeking handheld delights, the Grilled Chicken Wrap and Beef Koobideh Wrap are seasoned thoughtfully and wrapped with fresh greens, delivering bursts of flavor in every bite.

Dessert lovers will find themselves enchanted by the velvety Tiramisu Cake and the classic sweetness of Baklava—both perfect conclusions to a delightful meal. The drink menu complements the fare wonderfully, featuring fresh-squeezed lemonades—lavender and rose varieties stand out as uniquely refreshing choices—and an impressive wine selection including Meiomi Pinot Noir and Kim Crawford Rosé, allowing guests to elevate their dining experience further.

The atmosphere at Salt and Olive is as noteworthy as its menu. Customers consistently rave about the warm, inviting ambiance that feels like a true extension of Mediterranean hospitality. Whether you choose to dine in the cozy indoor setting or enjoy the dog-friendly covered patio, the space exudes comfort and charm, ideal for intimate gatherings or family meals.

Service here notably enhances the experience—diners repeatedly mention attentive, friendly staff who bring genuine joy to their service, elevating every visit. Daniel, one of the servers, received special mention for his attentiveness and warm hospitality, which truly rounds out the appeal of Salt and Olive.

One cannot truly appreciate Salt and Olive without indulging in some of their more distinctive offerings. For example, the flash-fried cauliflower with dates delights the palate with a satisfying crunch and a subtle hint of sweet tang, while the Steak Sandwich delivers perfectly cooked, succulent beef layered with just the right balance of seasoning.

For those who appreciate a brunch outing, Salt and Olive’s Lavender Lemonade is a standout, praised for its uniquely refreshing and floral notes that linger pleasantly on the palate. The Breakfast Tofu Wrap offers a thoughtful twist on traditional morning fare, catering beautifully to those seeking a healthy, flavorful start to their day.

Visitors consistently highlight the generous portions and excellent value, making Salt and Olive a fantastic choice for those who want great Mediterranean cuisine without compromising quality or affordability. Convenient parking with a 90-minute validation adds to the ease of visiting, especially for families and groups.

In essence, Salt and Olive is more than just a Mediterranean restaurant—it’s a culinary haven that embraces the richness of its flavors, the warmth of its service, and the serenity of its ambiance. Every dish invites you to savor the harmonious blend of tradition and contemporary flair, leaving diners eager to return and relish the unmistakable charm that defines Salt and Olive.